1/2 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
4 boneless chicken breast
1 Tbsp. olive oil
1/4 cup butter, melted
1 Tbsp. minced, fresh parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 sub rolls, split
1/2 cup Alfredo sauce, warmed (made my own)
Chopped, cooked bacon (optional)
Take the chicken and cut into small cubes. In a large skillet, cook chicken, salt and pepper in oil over medium heat for 8 – 10 minutes or until done.
Meanwhile, in a small bowl, combine the butter, parsley, garlic and onion powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 inches from the heat for 2 – 3 minutes or until lightly browned.
On each roll bottom, layer 1 tablespoon Alfredo sauce, chopped up chicken breast, another tablespoon of Alfredo sauce and chopped bacon (optional). Replace roll tops.