4 boneless chicken breasts,  cut up into bite size pieces
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 cup butter, melted
1 Tbsp. minced, fresh parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 sub rolls, split
1/2 cup Alfredo sauce, warmed (made my own)
Chopped, cooked bacon (optional)
Cut your chicken breasts into bite size pieces. Add oil to your skillet and add the chicken pieces.
Sprinkle salt and pepper over chicken. Cook over medium heat for 8 – 10 minutes.
Meanwhile, in a small bowl, combine the butter, parsley, garlic and onion powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 inches from the heat for 2 – 3 minutes or until lightly browned.
On each roll bottom, layer 1 Tbsp. Alfredo sauce, chicken pieces and another Tablespoon of alfredo sauce, add chopped bacon (optional). Replace roll tops. Can also add parmesan cheese or swiss cheese slices. Yum
Serves 4


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