CHICKEN ALFREDO SANDWICHES

Ingredients:

4 boneless chicken breasts,  cut up into bite size pieces
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 cup butter, melted
1 Tbsp. minced, fresh parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 sub rolls, split
1/2 cup Alfredo sauce, warmed (made my own)
Chopped, cooked bacon (optional)
Directions:
Cut your chicken breasts into bite size pieces. Add oil to your skillet and add the chicken pieces.
Sprinkle salt and pepper over chicken. Cook over medium heat for 8 – 10 minutes.
Meanwhile, in a small bowl, combine the butter, parsley, garlic and onion powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 inches from the heat for 2 – 3 minutes or until lightly browned.
On each roll bottom, layer 1 Tbsp. Alfredo sauce, chicken pieces and another Tablespoon of alfredo sauce, add chopped bacon (optional). Replace roll tops. Can also add parmesan cheese or swiss cheese slices. Yum
Serves 4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s