1 lb. Lean ground beef

1/4 tsp. Pepper

1/4 tsp. Oregano

1/4 tsp. Basil

1/4 tsp. Seasoned salt

1 envelope dry onion soup mix

1/4 cup grated Parmesan cheese

3 cups boiling water

1 beef bouillon cube or beef flavor granules

1 can (8oz.) tomato sauce

1 Tbsp. Soy sauce

1 cup celery and carrot, sliced

1 cup macaroni, cooked & drained

Crumble uncooked ground beef into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn to high and add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes or until macaroni is done.
Serves 6


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