This is the recipe your Aunt Julie gave me about 20 years ago. I have added my take on it in ( ).
1 can (15oz.) tomato sauce, I use tomato puree (I use 29oz.)
1 large can tomato soup (I use 26oz.)
1 Envelope of dry spaghetti sauce mix. ( I use McCormick’s)
1 lb. Ground beef
1 (15oz.) can diced tomatoes (Italian)
Fry ground beef, drain. Mix in the rest of the ingredients and simmer for about 1/2 hour.
Use on spaghetti or your choice of noodles.
Don’t forget the Parmesan cheese.
Also great dipping garlic bread into.