This is the recipe your Aunt Julie gave me about 20 years ago. I have added my take on it in ( ).

1 can (15oz.) tomato sauce, I use tomato puree  (I use 29oz.)
1 large can tomato soup (I use 26oz.)
1 Envelope of dry spaghetti sauce mix. ( I use McCormick’s)
1 lb. Ground beef
1 (15oz.) can diced tomatoes (Italian)
Fry ground beef, drain. Mix in the rest of the ingredients and simmer for about 1/2 hour.
Use on spaghetti or your choice of noodles.

Don’t forget the Parmesan cheese.

Also great dipping garlic bread into.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s