LITTLE STEAKS FONDUE

Ingredients:
Stew Meat
Adolf’s Tenderizer (1 capful)
1 cup water
Garlic powder, onion powder, salt, pepper, soy sauce, Worcestershire sauce. Oil for the fondue pot.
Directions:
Add 1 capful of tenderizer to 1 cup of water. Add the rest of the seasonings to the water and mix. Cut stew meat into 1-inch squares or buy already cut. Pour the marinade over the meat and let sit for 1/2 hour to 2 hours.
Heat oil in fondue pot. (Use electric) Add meat to skewers and add to hot oil. Cook for the amount of time you like your steak.
Heat campbell’s mushroom soup and use as a dipping sauce for the meat.

* I just sprinkle the seasonings over the meat, I do not measure.

This is from your Grandma Borns.

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