SWEET & SOUR MEATBALLS

This is from your Grandma Shirley
Ingredients:
2 lbs. Ground beef
1/2 lb. Italian sausage
Onions, chopped
Bread crumbs, Progresso – Italian style
2 eggs
Garlic

Sauce:

3/4 cups ketchup
1 cup brown sugar
1/4 – 1/2 cup soy sauce
Directions:
Mix first 6 ingredients together. Roll into balls and brown on all sides until well cooked. Meanwhile mix ketchup, brown sugar and soy sauce together and simmer until the brown sugar is dissolved and well mixed. Put meatballs into slow cooker and pour sauce on top. Slow cook on low for about 6 – 8 hours.

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