This is from your Grandma Shirley
2 lbs. Ground beef
1/2 lb. Italian sausage
Bread crumbs, Progresso – Italian style
3/4 cups ketchup
1 cup brown sugar
1/4 – 1/2 cup soy sauce
Mix first 6 ingredients together. Roll into balls and brown on all sides until well cooked. Meanwhile mix ketchup, brown sugar and soy sauce together and simmer until the brown sugar is dissolved and well mixed. Put meatballs into slow cooker and pour sauce on top. Slow cook on low for about 6 – 8 hours.