From Jackie Smith
3 lbs. Ground beef 1/2 cup chopped onions
1 cup evaporated milk 1/2 tsp. Garlic powder
1 cup oatmeal 1/2 tsp. pepper
1 cup cracker crumbs 2 tsp. Chili powder
2 eggs Large jar of Ragu
Makes 80 balls (walnut size)
Combine all ingredients. (Mixture will be soft). Shape into balls. Put on wax paper lined cookie sheet, single layer and freeze. Then stick in plastic bag.
When ready to bake, pull out of freezer.
Heat oven to 350 degrees. Pour ragu sauce over meatballs.
Bake at 350 for 1 hour, if frozen