Sliced beef from #1 Beef Steak recipe, cut real thin for this recipe. Best to cut when cold.
Tortilla *used flour tortilla
*Optional – sour cream, onions, peppers, tomatoes, cheese.
Melt butter in skillet *cast iron is best* on medium high heat. Add onions for just a couple of minutes. Add your garlic, amount up to you, for just a minute. You don’t want to burn the garlic. Add the sliced beef and you just want to heat it through for a minute or two. Take off heat. Add to tortilla shell and enjoy!! Add condiments.