CHICKEN ALFREDO SANDWICHES

Ingredients:

4 boneless chicken breasts,  cut up into bite size pieces
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 cup butter, melted
1 Tbsp. minced, fresh parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 sub rolls, split
1/2 cup Alfredo sauce, warmed (made my own)
Chopped, cooked bacon (optional)
Directions:
Cut your chicken breasts into bite size pieces. Add oil to your skillet and add the chicken pieces.
Sprinkle salt and pepper over chicken. Cook over medium heat for 8 – 10 minutes.
Meanwhile, in a small bowl, combine the butter, parsley, garlic and onion powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 inches from the heat for 2 – 3 minutes or until lightly browned.
On each roll bottom, layer 1 Tbsp. Alfredo sauce, chicken pieces and another Tablespoon of alfredo sauce, add chopped bacon (optional). Replace roll tops. Can also add parmesan cheese or swiss cheese slices. Yum
Serves 4

BURGER DIP

This recipe is from your Aunt Linda. She made it for your dad one time and loved it!

Ingredients:
Sandwich Rolls
Hamburger – shaped like the roll
Swiss Cheese – put on burger just before serving, just needs to be melted a little
Add sauteed onions and mushrooms (if you like them). Can also add sauteed bell peppers.
Make Au Jus sauce for dipping.

Turkey or Ham Panini Sandwich

Use French Thick Slice Bread or Texas Toast Bread.

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Use as many slices as you need.

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I add mustard on one side and leave the other alone. You can add mayo or whatever you like to your bread. I then layer the bread with cheese, ham, turkey and more cheese.

 

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I use Land O’ Frost ham and turkey but you can use what ever you would like.

 

 

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I then spread butter/garlic powder on one side of the sandwich, lay it down on the griddle and butter the other side of the sandwich.

 

 

 

 

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Put the lid down, and grill your sandwich. If you don’t have a panini griddle you can use a frying pan. Do the same process.

 

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Enjoy!!

Ingredients:

Slices of bread

garlic butter, melted butter with garlic powder sprinkled in.

Cheese slices, your choice

lunch meat, your choice

mustard and/or mayo

Instructions:

Add mustard to one slice of bread, layer cheese, meat and another slice of cheese and top with bread.

Spread one slice of bread with butter and garlic. Lay butter side down on griddle, butter the other side of bread. Brown both side, making sure your cheese melts. If you are using a frying pan, I would put the setting on low or just a little higher, that way it doesn’t brown to fast without melting your cheese.

Your done. Cut in half and enjoy!